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Catering Menu

Drawing inspiration from the diverse palette of R&B, our talented chefs have crafted a menu that harmonizes classic flavors with innovative culinary techniques. Each dish pays homage to iconic R&B artists, incorporating their signature styles and personal favorites into our culinary creations. From appetizers that tease the taste buds to entrees that evoke a symphony of flavors, we invite you to embark on a culinary journey that celebrates the rich tapestry of R&B music.

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Order for the table and spread the love.

- Catering

Oxtails

per person 3-4 pieces

12

- Catering

Lamb Chops

per person 2 pieces

12

- Catering

Fried Chicken

per person full wings, 2-3 pieces

8

- Catering

Lobster Tail

Market Price

- Catering

Lobster Tail – Add Ons

3 or 6 Market Price

- Catering

Seafood Mac n’ Cheese

Half 160

Full 210

- Catering

Salad

Half 45

Full 80

- Catering

Potatoes

Half 80

Full 150

- Catering

Mac n’ Cheese

Half 125

Full 180

- Catering

Cornbread

Half 45

Full 75

- Catering

Grits

Half 65

Full 105

- Catering

Candied Yams

Half 80

Full 150

- Catering

Collard Greens

Half 80

Full 150

Lobster
Mac n Cheese

Seductively rich lobster mac and cheese, where succulent lobster meets velvety, creamy cheese sauce in a passionate embrace, creating a dish that ignites your taste buds with every indulgent bite.

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First Sunday Brunch

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